Baste it thoroughly with the melted butter in the pan. 5˚F and increase the humidity to 65%. Because of the difficult terrain in which the birds are found, chukar have an almost cult-like following of hunters who risk life and limb to put a limit of these tasty game birds in the bag. Stir often and allow to simmer for half hour. Using a meat mallet pound and tenderize each breast. Preheat your oven to 325. Pour chicken broth over all,and place lid on your slow cooker. Usually seen scurrying around on the ground, but males perch conspicuously when singing. Stir the sauce well and pour it into the wok. Chukar Partridge. Sweat the onions for 5 to 10 minutes. On April 7, 2014 in General by spope. Chukar Partridges are raised in game farms and released to supplement natural populations for shooting in the USA, Canada, Greece, and Turkey. $ 280. 20g butter: 4 large fresh thyme sprigs: 2 oven-ready partridges: 6 rindless dry-cured smoked streaky bacon rashers, 4 left whole, 2 chopped: 1 tbsp olive oilOct 18, 2020 - A basic chukar recipe for roast chukar or partridge, served with an apple brandy sauce. Remove the egg turner and place the eggs gently on the wire mesh. Chukar Hunting is Hard and That is Why We Do it. North Valley Cashew Chukar Stir Fry. Alectoris chukar ( Gray, JE 1830) The chukar partridge, or simply chukar/Chakor, is a Palearctic upland gamebird in the pheasant family Phasianidae. Re: smoked chukar and pheasant. The face is white with a black gorget. m. 5°F if you use a wet-bulb thermometer. Overall, chukar numbers should be stable from west-central to east-central Idaho. Preparation. Hungarian partridge, or gray partridge, are as much a part of the western uplands as any other nonnative game species that has found a permanent home in the landscape and our hearts. 1 cup celery (chopped) 1 cup yellow onion (chopped) Salt & pepper to taste. Chukar partridge - The chukar partridge (Alectoris chukar), or simply chukar, is a Eurasian upland gamebird in the pheasant family Phasianidae. Chukars don’t hold as tightly as some other birds, so more shots tend to be in. Local hunting clubs, too, introduced chukars and other species of game birds even pre-vious to 1934. Place birds in marinade and toss to coat. The chukar partridge is endearingly known as the red-legged devil and is a relatively prolific upland game bird in Nevada. Barbary partridges have been unsuccessfully introduced in CaliforniaThe chukar is a rotund 32–35 cm long partridge, with a light brown back, grey breast, and buff belly. General Description. This fall, the Division of Wildlife Resources is offering not one chance, but two, to hunt various upland game birds in Utah before anyone else does: On Sept. Dove meat is. Cut up all veggies. All these birds make superior stock, and the legs, thighs and wings of all are excellent made into confit. Once you have the water hot enough, pluck the pheasant, grouse or quail’s tail feathers out, one by one. Since quail is a smaller bird brining as little as. Stir often and do not burn. partridge breast partridge breast partridge breast. Also known as red-legged partridge and rock partridge, they’re bluish-gray on the back, wings and breast, with a buff belly and flanks marked with vertical bars of black and. It has rufous-streaked flanks, red legs and coral red bill. 1. To explore intraspecific genetic structure. Use more than you think you need, at least a tablespoon per grouse, preferably two. Instructions Start by taking the partridges out of the fridge: Set them on a cutting board to come to room temperature while you make. 9 ). These birds are similar in size and color to the Ringneck hens and are excellent flight birds. Chukars, huns, quail or partridges all work here. Features: Hungarian partridge have a gray-brown body with reddish brown barring on their wings, back and tail. 40 to 50 eggs per hen is not unusual. dry onion soup mix. It is one of Pakistan’s national symbols. These plump partridges have a bright red beak, gray-brown feathers, and black bands on the wing feathers. Add the pheasant and stir-fry for 30 seconds, then add the bell pepper, garlic, ginger and green onions and stir fry another 30 seconds. 399. Plump, tender birds with a slightly gamey taste. Their breast is gray, their belly is a light brownish yellow, and their flanks have reddish brown to black streaks. Preheat oven to 350 degrees F (175 C) Melt 1/4 C butter in skillet over high heat, and brown (sear) the cubed bird meat and put aside. Cooks. There’s a lot to that old saying “Bigger isn’t always better,” and at MacFarlane Pheasants, we know that good things come in small packages. We are NOT able to do same day or walk-in pick up orders. Once you get decent at plucking, each bird might take you 20 minutes at most. According to our blog stats, we get hundreds of hits and searches for chukar and upland bird recipes every month. 0. Chukar Marsala with Capers and Sautéed Spinach. When ready to cook, heat 1/2 inch of peanut oil in a large skillet to 400 degrees Fahrenheit. Pour over the pheasant. Serves 4. Cherry Oatmeal Cookies. Incubation lasts about 23 days. Allow 1 square foot of brooder space for. We would like to show you a description here but the site won’t allow us. After 1967, planting of game farm Chukar Partridge was phased out and the emphasis was put on other bird species (Mitchell 1990). The chukar partridge (Alectoris gracea chukar), which originates from Central Asia, was first released in California in 1932, and its release continued through 1955. • Move birds early in the morning while temps are still cool. Nevada’s most popular upland game birds long have been the Gambel’s quail and the chukar partridge. Heat some butter in a pan and gently fry each partridge until brown all over. Turn the heat on to medium and remove the celery. The chukar hunting equation for increasing your luck in tracking down the elusive chukar partridge, or rather those red legg’ed devils, begins with finding water. 8-10 Chukar breasts (cut into bite size pieces) 4-6 Quail breasts (cut into bite size pieces) 3 eggs; 3 green onions; 4 cloves; 2-3. Grill chukar evenly for crispy exterior and 160-degree Fahrenheit internal temp. 2. Wild Ground Game Meat Recipes. Pheasants can be identified by their long tail feathers and unique coloration. Fill whole casings first. Following Nevada’s first hunting season in 1947, the chukar quickly became the state’s most popular game. It is a favorite among many cultures and is enjoyed by both young and old alike. Ladle the grouse broth into this pot; you need 2 to 3 quarts. It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first. To cook, heat an oven-safe (preferably cast-iron) skillet to 400 degrees Fahrenheit. 1/4 cup butter. The study was carried out to investigate the effects of some external egg traits on hatchability using classification tree method (CTM) in Chukar partridge (Alectoris chukar). Simmer for 5 minutes. Spoon the sauce over the chukar rolls. See SD Website Hunting opens daily at 10 am Central. . Add seared chukar pieces along with another ½ cup chicken stock. At the beginning of your chukar hunting career, a 12- or 20-gauge shotgun is probably the best, because the shotguns and appropriate shells are the easiest to find and purchase. The longer you brine, the saltier the pheasant will become. 5°F to hatch successfully. The total quantity of all chicks taken during the season determines your price. Small brushy bushes, often found on the edge of roads and fields make great wind barriers for the birds. This partridge has well-marked black and white. Use more than you think you need, at least a tablespoon per grouse, preferably two. Put them on a cooling rack and baste them with maple syrup one more time. Add chukar to middle of crockpot. 3. Place the partridge on a large platter, douse with vodka, and rub the alcohol all over the bird. Stir to dissolve. Brine the bird. This is my favourite way to eat partridge. A type of partridge, the chukar was once thought to be the same species as rock. Grouse, Chukar, or Pheasant Smothered in Sour C. Bring to a boil, let boil for 1/2 hour and drain water. Hi all, i am new at this forum and almost as new with raising Chukar partridges. The latest articles on hunting the non-native partridge species of North America like the chukar and Hungarian partridge, gear, tactics. Males (510-800g) are slightly larger than females (450-680g) in length and mass. The terrain may seem inhospitable to many, but for the Chukar, it provides ample ground cover and an abundance of seeds and grasses to feed on. Add another 4-6 cups of water to rice and repeat process until water is clean and/or rice has popped (this could take several hours). Chestnut and black barring on flanks with. Live bird pick up appointments typically available Tuesday – Friday. Add the spätzle, sage and huckleberries and toss to combine. Preheat your oven to 515 degrees Fahrenheit (approximately 268 degrees Celsius) and position the rack in the center. Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. Heat a large stockpot over medium-high heat. Cook for 4-6 hrs. Many people will tell you to brine overnight (12 hours or so). Chukars are a popular game bird, prized for their challenging hunting and strong flavor. Turn down to low and cook for 8. Duck Tongues. Instructions. Chukar Partridge Wild Game Recipes. Target Species: Ruffed grouse, dusky grouse, spruce grouse, California quail, chukar, Hungarian partridge, sage grouse, Columbian sharp-tailed grouse, pheasant. Adult game birds can only be delivered in large quantities or picked up at our farm in Janesville, WI. Choker is a 32-35 cm long bird, with a light. A l ate-season rooster will make some of the most well-trained dogs come unraveled while trying to. Initially introduced into California in theRecipe: Pheasant on the Run Ingredients: Boneless pheasant breast (skin on preferred) Chicken on the Run Marinade Chicken on the Run Breading Equipment: Air Fryer Vacuum Tumbler or Vacuum Sealer (recommended) Directions: Marinade pheasant (skin on) in Chicken on the Run Marinade for 2-24 hours before cooking. The Chukar and the Red-Legged Partridge differ in physical appearance, leg color, habitat, and vocalizations. Whisk the marinade ingredients together in. Cost per bird: $2. according to certain laws. 1 pkg. 2 whole-plucked chukar (also works with; Hungarian Partridge, Small forest grouse, and even large mountain quail) 4 tbsp rich fat; butter, olive oil, or duck fat. 1. 5-1 kg). Longer shots are more common with chukars; thus, a hunter must measure the benefit of a more tiny shot against the enhanced knock-down force of a larger shot at. 00. Cook for 1 hour on high. « Reply #3 on: February 23, 2013, 06:04:59 am ». Chukar Breed. Length. The chukar partridge or chukar ( Alectoris chukar) is a Eurasian upland gamebird in the pheasant family Phasianidae. Any white-fleshed upland bird can be used in this recipe, though remember that roasting times will vary based on the size of the bird(s) you are cooking. It is native to Asia including India, Pakistan, Afghanistan, Jordan,. Enjoy!!! Add spices during the last 5-10mins, if desired. The chukar partridge diet in all its ranges mainly includes seeds and green vegetation depending on the season. That’s almost double the nine chukars per square mile they spotted in the previous year. The Hungarian partridge is a medium-sized game bird with a short neck and tail. Browse the complete list of MacFarlane pheasant breeds with full-color photos. Also look for red bill and legs and black stripes on sides. The small. Join us this week as we discuss Chukar hunting tips and tactics. The Chukar can fly at speeds of up. If unable to make scheduled appointment or running late, please give us a call 763-389-2031. Chukar Partridge sightings were the lowest in December, with mean±SD = 0. The eyes of the bird remain one of the most notable features due to their red color. Sauté in saucepan with butter until browned. For coloration, they have sandy brown backs and dusty grey breasts. ~1. Candling eggs: Days 7 and 14. The red-legged partridge ( Alectoris rufa) is a gamebird in the pheasant family Phasianidae of the order Galliformes, gallinaceous birds. we have been importing these Red-Legged Partridge eggs for three years now directly from L’envol de Retz in France. There are two varieties in Israel today, the see-see partridge (Ammoperdix. Partridges are in many ways little pheasants, with a flavor closer to chicken than their cousins the grouse. 28, 2024. At the end of the body is a short tail which is square. No pick up orders. S. The abundance of the species at different altitudes was studied using both transect trails of various lengths and point counts at certain spots. ½ Juice of lemon. And people sometimes call it a “partridge. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. They are also both native to different parts of the world. Then, a minute or two later, add the remaining coriander, cumin, chili powder, garam masala, and tomatoes. Set a strainer over the pot with the onions and carrots and set a paper towel inside the strainer. Add thawed birds and allow to brine for 6-8 hours. Title Tag: Home and Field Dogs | French Brittany Puppies & Hunting DogsMeta Description: Get the best of both worlds! Home and Field Dogs provides high quality French Brittany puppies for sale. A pen-reared bird from Strasburg Game Birds shows the distinctive stripes of the rugged. Chukar Partridge. However, it can be accused of being a little bland. Salt them well inside and out and set aside to come to room temperature while you chop the vegetables for the salad. The chukar partridge possesses distinct physical features that captivate onlookers. The season for Hungarian partridge opens the second week in October and closes the first weekend of February. You’ll need to start with a legitimate water source such as a lake, reservoir, stream, creek, pond, water trough, or wildlife guzzlers, also known. But I have cleaned them in the past and I deep them in real hot water and this will soften up the skin. For example, in Europe, there is a belief that hearing a Chukar’s call could be a sign of good. This is done by placing the breeders into small breeder cages built somewhat like quail breeder cages with sloping floors in a controlled temp building of about 60-80 degrees. You’ll need to start with a legitimate water source such as a lake, reservoir, stream, creek, pond, water trough, or wildlife guzzlers, also known. Exploring what Makes Chukar Hunting Hard in the United States and Why we Love it. You can easily distinguish them by their red beaks and black masks. Chukar Partridge [photo by David Cloud] The partridge that is mentioned in the Bible is of the pheasant family (phasiandae). The hunting season and bag limits for both types of quail are combined, with special limits on mountain quail taken in eastern Oregon. Over the years their passion is promoting the pursuit of chukar, wild places, and an emphasis on the ethics of hunters. The shades vary across the various populations. Description of Chukar Partridge. Habitat: In eastern Oregon, the best partridge populations exist in Columbia and Snake River basin counties. 3-10 years. Salt them well inside and out and set aside to come to room temperature while you chop the vegetables for the salad. The bill, legs, and feet of the adult are orange red. Game Birds & Fowl Recipes. Break the skinned squirrels down into 6 serving pieces by cutting off all four legs at the hip and shoulder joints, then cutting the body in half. Directions. The six types are: Manchurian/Ringneck Cross, Melanistic Mutant, Chukar/Redleg, Chinese Ringneck, Kansas Ringneck, and Extra Large Ringneck. Young: Leave nest shortly after hatching. Size: 10 partridges, 14-17oz. This is optional. Chukar Fried – Better than any Drive-Thru Dredged, Dipped, Breaded and Fried. Overall pale sandy brownish-gray with bold black stripe on the face. Widely distributed across the state and much of the Great Basin. Stir to dissolve. The Chukar inhabits arid and rocky terrains. 4-15in) and weigh 600g (21oz). The Chakor is seen as a representation of love and. For a comprehensive review of the conservation status, habitat use, and ecology of this and other Montana bird species, please see Marks et al. Around the eye is a ring of red skin with the short beak also being colored red. Similar looking birds to Chukar: Gray Partridge Adult, California Quail Female, Mountain Quail Adult Similar Species to Chukar, All About Birds, Cornell Lab of Ornithology Photos comparing this bird species with similar or confusing species, including captions that point out specific differences to help confirm identification. The majority of people enjoy having it at home. To finish the spätzle, heat the butter over medium-high heat and saute the bacon and onions for 3-4 minutes. Place both partridges in the brine. Chukar Cherries is headquartered in the Yakima Valley in Central Washington. Try our roast partridge stuffed with spinach and feta. Overall pale sandy brownish-gray with bold black stripe on the face. Step 4. Male and female similar. A chunky, medium-sized bird introduced into North America from Eurasia, the Chukar is a pale-colored, but boldly patterned bird. 2006-10-12 Drain beans, rinse and place in crockpot. 3/15. If the nest fails, females will attempt to renest. Last year alone, we produced and sold over 60,000 Red Legged Partridges!After twenty five days of this process, the ducks are stunned before being slaughtered, hung to air dry, and then portioned into various foie gras formats as well as breasts, legs, confit, and other finished renditions. Nevada’s most popular upland game bird. While their bodies are mostly gray (hence their other common name, gray partridge), their faces are orange or cinnamon colored (All About Birds 2018). One of my favorite go-to dishes for chukar is this simple Parmesan recipe. Make sure that they are completely covered by the brine. Wild Game Antelope Recipes. Instructions. CHUKAR FORECAST. This is important to get the sausage to bind properly. Take the partridges out of the fridge and coat them with a sheen of oil. While we do not anticipate a loss, Meyer Hatchery does cover losses of properly cared for birds that arrive deceased or that pass in the first 48 hours after. Check on the bird every once in a while and stir the sauce around so it doesn’t burn. This partridge has well marked black and. It is sometimes known as French partridge, to distinguish it from the English or grey partridge. Drain the oil and wipe the skillet clean. A black line surrounds the bird's whitish throat and cheek, and extends over its eyes. Hungarian Partridge Angus. Chukars are gray-brown above with a buff belly. Although some birds may be found many miles from farming areas, the bunchgrass and sagebrush. Simply fry up each breast in a blend of breadcrumbs, parmesan cheese and. THE PROCESS. Allow the partridges to cook sous vide until the core temperature reaches 56°C (approximately 20-25 minutes) Once cooked, take the bags out of the water oven and leave to rest for 10 minutes. Turn the heat down to 350°F and turn the grouse on one side. 1) Use skinless chukar breast and quail breast (could substitute with chicken breast, pheasant or quail but we always have chukar in our freezer. Baste it thoroughly with the melted butter in the pan. Iraq National Bird Chukar Partridge Facts: This bird is about 35cm long and has a grey breast and light brown back. Add the potatoes, meats, thyme and wine. Do it the Zen way. It's a good game species, and excellent eating when young and tender. Refrigerate for 8 hours. 4. We removed the meat from the bones of 2 birds, and - since these were field-shot birds - carefully cleaned out any birdshot, bone chards, and feathers. Chakoor represents a passionate love for another person. Weather impacts on food availability and cover are thought to strongly influence chukar reproductive success; however, heavy precipitation and cold weather during early brood rearing may result in increased chick mortality, as suggested for other partridge species. Chukar has fast flight and it is caught by people in. 3. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Heat the butter in a saute pan large enough to fit both partridges in it. It runs and scampers up steep terrain with the agility and speed of a mountain goat, prompting hunters to nickname it the "devil bird" for the brutal. They also live on private land. Transfer it to a heated plate and cover with foil to rest. (Baker City Herald/Kathy Orr). I hate chukars. I have no excuse, but we haven't posted a new recipe on here for a while; it's been about five years to be exact. Mix soups together with spices, water and flour. 5-3 lbs. Chukar breeding season is in the spring and the pairs are monogamous. The annual youth chukar hunt is a popular event for the Chukar Chasers Foundation. Alectoris chukar is a medium-sized partridge. Typically, you can find the national bird of Pakistan in brown and grayish color combinations. Pour any melted butter and juices over them and loosely tent with foil. Our partridge comes Head/Feet On, 14-18 oz. Continue to cook for 15 minutes over low heat until done. Chukar Partridge. Slice the mushrooms into large pieces. Heat until bubbling, then place breasts into mixture. 00. Season the bird with salt and pepper to taste. After hiking 12 miles in two days, you finally flush your first covey at inside 40 yards and then you blow all. While we do not anticipate a loss, Meyer Hatchery does cover losses of properly cared for birds that arrive deceased or that pass in the first 48 hours after arrival. They have cream to tan colored feathers across most of their body, and have white wings with vertical black stripes. It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first. They are not sexually dimorphic, but that males tend to be larger and more intensely colored, and many have a small. Ladle the grouse broth into this pot; you need 2 to 3 quarts. A black line surrounds the bird’s whitish throat and cheek, and extends over its eyes. each (approximately 10 lbs. Add heavy whipping cream and allow to reduce for another 45 minutes, stirring often. Males and females look virtually the same, though males are typically larger than females. Sautéed Chukar Partridge With Shiitake Mushrooms & Artichoke Hearts. It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first. Then bathe each one in your favorite marinara sauce and top off with more cheese. Photo by Manda Walters/CPW. Galliformes make up a very small fraction of bird species, consisting of about 214 different species, compared to song birds that have roughly 4000 different species. 8-10 Chukar breasts (cut into bite size pieces) 4-6 Quail breasts (cut into bite size pieces) 3 eggs; 3 green onions; 4 cloves; 2-3. It has a stunning voice. The November hatch is complete! As expected, the Chukar Partridge hatch finished up the Sunday after Thanksgiving. Browse the complete list of MacFarlane pheasant breeds with full-color photos. Features: Chukars are brown-gray with a black stripe. Despite its fairly obscure existence in American culture, possibly due to the fact that pursuing this bird is in direct opposition to the increasing and…. Add remaining ingredients. For these reasons, several studies have been conducted to describe optimum storage conditions of. 9 ). ragnar; Mar 27, 2016;. What is Chukar?The red-legged partridge more closely resembles the chukar partridge, but its black neck collar gradually blends into the breast by breaking up into a number of dark streaks, whereas in the chukar partridge the collar is clearly delineated from the grayish breast. Chukars make a welcome addition to the farm or homestead for those looking for something different to augment their chicken production. Melt remaining 1/4 C butter in a skillet over medium-low heat, and cook the onion, celery, carrots, and mushrooms until the vegetables are tender, about 15 minutes, stirring occasionally. Set your slow cooker to HIGH for 5 hours or to LOW for 8. ) 2) Beat about 3 eggs. It's a good game species, and excellent eating when young and tender. The male incubates one clutch, while the female guards the other. Explore Partridge Breast Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Quantity: 100. This is our upland game bird recipe modification of the classic Italian dish. Place soup mixture in crockpot. But the name, scientists say, is inaccurate. Growth of the shank is nearly complete at 10 weeks of age, whereas growth of body tissue continues to about 20 weeks of age. We ship pheasant chicks overseas and to Canada. They tend to run uphill and flush down hill often, adding to their popularity with hunters offering numerous chances during a hunt. Once the turkey or pheasant breast has been pounded, salt it well and set aside until it comes to room temperature, about 15 minutes. Remove from the oven, cover with a. cm inch. 202 birds/ hae in all the study sites. The article may not reflect this. 17, 2003. 31, 2023. Take the birds out of their bags and drain. By Florence Fabricant. While both grouse and partridges belong to the Phasianidae. Grill chukar evenly for crispy exterior and 160-degree Fahrenheit internal temp. After 1967, planting of game farm Chukar Partridge was phased out and the emphasis was put on other bird species (Mitchell 1990). The Chukar Partridge weighs around 1 pound and has well defined black and white bars on the flanks. Chukar Breast Parmigiana | Wild Game Cuisine - NevadaFoodies One of my favorite go-to dishes for chukar is this simple Parmesan recipe. Add cider; reduce until almost dry. Believe me, it’s not real easy. Small Game Cooking Skillet-Roasted Lemon Chukar February 10, 2023 Jack Hennessy Jack Hennessy grew up in the South. Feeding, I start quail & chukar chicks on a 28% protein feed for 4 weeks, then cut to a 24% for the next 4 weeks, then down to a 20-22% for the next 4 to 8 then a 16-18% maintenance feed seems to work just fine from about 16 weeks on (we have had some chukar live for 7 or 8 years eating a gamebird maintenance feed with 16%). Pour the brine over the bird. Between 1951 and 1966 177,664 Chukar Partridge were released from the Springville Game Farm in over 187 sites throughout the state. Pheasants are the glory bird, conniving and frustrating to hunt. rufa × (A. They’re honeybadgerish on this point. The A400 was noticeably light, coming in just over 7 pounds, and felt lighter than. Stir constantly, scraping up the browned bits. . Step 1. We only guarantee a 90% accuracy on sexing of Ringneck, Manchurian and Kansas. The scientific name of chukar is Alectoris chukar. 13 Years. 10-21 eggs per clutch. Try our roast partridge stuffed with spinach and feta. 6. See examples of CHUCKER used in a sentence. Add giblets, if you have them, and roast for another 15 minutes. So let’s talk about the basics of incubating chukar eggs: Incubation time: 23-24 days. Chukar Curry. In August, CPW biologists released 168 chukar on public land in the Lower Poudre Canyon. Chukars are sandy brown overall with bold, vertical black bars on the sides. Place bird and veggies in your slow cooker. Melt the butter in the pan and saute the shallots until the begin to brown. Preheat the oven to 220°C/fan 200°C/gas 7. The Chukar Partridge weighs around 1 pound and has well defined black and white bars on the flanks. Summary 2 The chukar partridge or chukar (Alectoris chukar) is a Eurasian upland gamebird in the pheasant family Phasianidae. Stir often and do not burn.